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One year of sourdough baking

Once upon a time in 2020 there was a global pandemic. Enter telework and little distractions but for delicious food. Put one and one together and what do you get? Exactly: a love for making sourdough bread! We recently celebrated the first birthday of this covid pandemic (and let's keep it at that) but that also means it's been a whole year since I started baking my own bread. And now I would like to share with you what I have learnt. 

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