Blogging about travel, fitness, creativity and more.
Once upon a time in 2020 there was a global pandemic. Enter telework and little distractions but for delicious food. Put one and one together and what do you get? Exactly: a love for making sourdough bread! We recently celebrated the first birthday of this covid pandemic (and let's keep it at that) but that also means it's been a whole year since I started baking my own bread. And now I would like to share with you what I have learnt.
Describing my lockdown learnings about the best thing to come out of flour mixed with water! Many do's, definitely some don'ts and a good number of must-try recipes!
Can't believe it's already week 5 in quarantine! But here we go with 7 more activities for you.
One concrete activity a day for 7 days days straight: helping you through these though times with my suggestions from week 1 in quarantine.
Annelies Explores 